![Yesterday for dinner I had the pleasure of chomping on Cook!’s Real Simple Delicious Red Lentil Veggie Soup. Let’s take a look at Cook! and the chompalicious soup. About Cook! […]](https://www.megachomp.com/images//2012/12/DSC_6290-115x115.jpg "Cook! Real Simple Delicious Red Lentil Veggie Soup")
![I’ve now had the pleasure of chomping on Ringhand’s Beer Mustard several times. As picky as I am, I love different mustards. So far I’ve had this beer mustard on […]](https://www.megachomp.com/images//2012/11/ringhandsbeermustard-115x115.jpg "Ringhand’s Beer Mustard")
![2 Brothers Medium Chipotle Flavor Salsa It has been 48 hours since I opened my first bottle of 2 Brothers Chipotle salsa. The bottle is now empty. Nobody else in […]](https://www.megachomp.com/images//2012/11/DSC_6147-115x115.jpg "2 Brothers Chipotle Salsa – Medium")
![Tonight’s din din was a nice combination of pasta noodles and sauce by Pasta Mama’s. About Pasta Mama’s Pasta Mama’s began in 1986, when Diane Santillie made pasta in her […]](https://www.megachomp.com/images//2012/10/DSC_5929-115x115.jpg "Pasta Mama’s Tomato Basil Linguine & Garlic Basil Pesto Sauce")
![This is my 2nd review of a “Born To Hula” sauce. The first was the Cayenne Pepper sauce, which was very tasty. Today I’m mentioning the Habanero Ancho Chili sauce. […]](https://www.megachomp.com/images//2012/10/borntohula-habancho-85x115.png "Born To Hula Habanero Ancho Chili Hot Sauce")
![Last night’s dinner was New York steak. I powered up the BBQ but then the darn thing was out of gas. Check the next post for how I dealt with […]](https://www.megachomp.com/images//2012/10/mamas-wilderness-rub-115x115.jpg "Mama’s Wilderness Rub – Let Mama Rub Your Meat")
![I received a rather large shipment of multiple samples from Twisted Pepper recently. Twisted Pepper makes a wide variety of mixes, rubs and seasonings. It is going to take a […]](https://www.megachomp.com/images//2012/10/TexasPotatoSoup2-115x115.jpg "Twisted Pepper Company – Texas Potato Soup Mix")
![Tough one for me. I can’t eat peanuts. Not allergic, just don’t like them. I’d love it if someone made peanut brittle without the peanuts! I guess that would simply […]](https://www.megachomp.com/images//2012/09/BrittleBrothers-115x115.jpg "Brittle Brothers Brittles")
![This is one of those cases of “this gig does not suck.” The current task at hand is to evaluate some thick, gooey and delicious caramels. I think I just […]](https://www.megachomp.com/images//2012/09/scotchwood-pumpkin-115x115.jpg "Scotchwood Candy Company’s Gourmet Pumpkin Caramels")
![Recently I had the opportunity to test out THREE BBQ sauces at once. We were tailgating for our favorite college football team here and it was my turn to make […]](https://www.megachomp.com/images//2012/09/CroftFarmHouseBBQ-115x115.jpg "Croft Farm House Original BBQ Sauce")
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Recent Posts
- Salsa Version 1.3
- Salsa Update
- Working on my own salsa
- El Pirata’s Macha Dry Sauce
- Sauces and Salsas by The Bossy Gourmet
- The Backyard Mild Salsa
- The Jeckel Pepper Sauces
- April’s Maple
- Homestead Cookies
- Ozark Ridge BBQ & Dipping Sauce – Spicy 1X
- Island Time All Natural Pepper Sauce
- Red Snapper Hot Sauce
- Rick’s Real Bar-B-Que Sauce
- Crumbzz Cakes
- Casa De Jorge Chipotle Salsa
- Heat Lovers Rejoice: Casa De Jorge Ghost Chile Salsa
- E-Z Mixes Chipotle Ranch Dip
- J&W Farm Apple Cider Syrup
- CajunTex Hickory-Smoked Medium Salsa Picante
- Gator Ron’s Divine Bloody Mary Mix
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