I have a special hot sauce I love, but in an emergency situation tonight I was out of it. The enchiladas I made were great, but needed a big kick in the gut with some head and a little extra flavor. I turned to my backlog of products to review and came across the Red Snapper sauces. I have a mild, medium and hot version. The problem with these is that the suggested use on the label is for meats, oysters, fish, soups. Nowhere does it say mehican.
What the hell. I need something. I tried of course the HOT one first. First I took a small taste because I didn’t want a “fishy” flavor to ruin my enchiladas (with mexi rice). I was impressed with the heat, not whimpy heat. Real heat. There was some good flavor too, so on the enchiladas the sauce went, about a 1/4 a bottle.
I kept telling my lovely bride how much my dinner kicked ass. The Red Snapper Sauce, though it has a fish on the label, was awesome on cheese enchiladas and mexican rice.
This one is a gamer.