Greetings from the back deck of the house. Spring is finally here and I can eat chips and killer salsa in the sunshine!
Today I enjoyed some really great garlic salsa: Ashley Creek Farm Extra Hot Garlic Salsa. The salsa has a great kick of heat, some sweetness and of course the best part is the garlic! I normally can’t stand cilantro, which is one of the ingredients. In this case the mixture is such that the cilantro enhances the flavor and doesn’t kill it.
I love garlic and I love heat. This one is a winner.